Beef Stew

Beef Stew

Ingredients
1
Person(s)
  • 1kg
    Beef
  • 4
    Potato
  • 3
    Carrot
  • 1
    Onion
  • 4 cups
    Beef Broth
  • 2 tbsp
    Tomato Paste
Directions
  • Brown Beef

    Season and brown beef in batches.

  • Sauté Vegetables

    Cook onions and garlic until soft.

  • Simmer

    Add all ingredients to pot. Simmer for 1.5-2 hours until beef is tender.

Nutritions
  • Calories:
    380 kcal
  • Protein:
    30g
  • Carbs:
    25g

Hearty beef stew with tender meat, potatoes, and carrots in rich gravy.