Directions
- Marinate Chicken
Combine chicken, soy sauce, and half the garlic in a bowl. Marinate for at least 30 minutes.
- Braise
Place chicken and marinade in a pot. Add vinegar, peppercorns, and remaining garlic. DO NOT STIR. Bring to a boil, then simmer for 30 minutes.
- Brown
Remove lid and continue cooking until sauce reduces and chicken browns slightly.
Nutritions
- Calories:410 kcal
- Protein:35g
- Fat:22g
The national dish of the Philippines! Chicken is braised in a tangy sauce of vinegar, soy sauce, garlic, and black peppercorns.
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