Directions
- Sauté Aromatics
Cook onions until golden. Add ginger-garlic paste and cook 1 minute.
- Add Spices
Add spices and cook until fragrant. Add tomatoes and cook until soft.
- Simmer
Add chicken and cook until tender. Garnish with cilantro.
Nutritions
- Calories:380 kcal
- Protein:35g
- Fat:22g
Fragrant Indian chicken curry with tomatoes, onions, and blend of spices in a rich gravy.
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