Directions
- Bread Chicken
Coat chicken in flour, egg, then breadcrumbs.
- Fry Chicken
Pan-fry until golden and cooked through.
- Assemble
Top with sauce and cheese. Bake until cheese melts. Serve with pasta.
Nutritions
- Calories:620 kcal
- Protein:45g
- Carbs:55g
Breaded chicken topped with tomato sauce and melted cheese, served with pasta.
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