Falafel

Falafel

Ingredients
1
Person(s)
  • 400g
    Chickpeas
  • 1/2 cup
    Parsley
  • 1/2 cup
  • 4 cloves
    Garlic
  • 1 tbsp
    Cumin
  • 1 tsp
    Baking Soda
Directions
  • Soak Chickpeas

    Soak dried chickpeas overnight. Drain.

  • Make Mixture

    Blend chickpeas with herbs, garlic, and spices.

  • Fry

    Form into patties. Fry until golden and crispy.

Nutritions
  • Calories:
    280 kcal
  • Protein:
    10g
  • Fiber:
    8g

Middle Eastern fried patties made from ground chickpeas, herbs, and spices, served in pita bread.