Directions
- Fry Potatoes
Cut potatoes into fries and fry until crispy.
- Heat Gravy
Warm beef gravy until hot.
- Assemble
Place fries in bowl, top with cheese curds, and pour hot gravy over.
Nutritions
- Calories:520 kcal
- Protein:15g
- Carbs:45g
Canadian dish of french fries topped with cheese curds and brown gravy.
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