Directions
- Sear Beef
Sear the beef tenderloin on all sides. Let cool.
- Make Duxelles
Finely chop mushrooms and cook until dry.
- Assemble
Spread pastry, layer with duxelles and pâté, place beef on top, and wrap tightly. Brush with egg wash and bake.
Nutritions
- Calories:720 kcal
- Protein:45g
- Fat:48g
A show-stopping dish of beef tenderloin coated with pâté and duxelles, then wrapped in puff pastry and baked until golden.
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