Samosa

Samosa

Ingredients
1
Person(s)
  • 2 cups
    Flour
  • 4
    Potatoes
  • 1/2 cup
    Peas
  • 2 tbsp
    Spices
Directions
  • Make dough

  • Prepare potato filling

  • Shape samosas

  • Fry until golden

Nutritions
  • Calories:
    220 kcal
  • Carbs:
    28g
  • Fat:
    10g

Crispy fried pastry filled with spiced potatoes and peas, served with chutney.