Recipe Categories
167
Recipe Categories
167
Dal Makhani

Dal Makhani

allwowrecipes.comRecipe Author
Ingredients
1
Person(s)
  • 1 cup
    Black lentils
  • 1/4 cup
    Kidney beans
  • 2 tbsp
    Butter
  • 1/2 cup
    Cream
  • 1 tbsp
    Spices
Directions

  • Soak lentils overnight

  • Pressure cook until soft

  • Simmer with butter and cream

  • Finish with spices

Nutritions
  • Calories:
    280 kcal
  • Protein:
    15g
  • Fat:
    12g

Creamy black lentils simmered with butter and spices, a North Indian classic.

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