Khandvi

Khandvi

Ingredients
1
Person(s)
  • 1 cup
    Chickpea flour
  • 1 cup
    Yogurt
  • 1 tbsp
    Ginger paste
  • 1 tbsp
    Mustard seeds
  • 2 tbsp
    Coconut
Directions
  • Cook flour-yogurt mixture

  • Spread thin on surface

  • Roll while warm

  • Temper with spices

Nutritions
  • Calories:
    180 kcal
  • Carbs:
    22g
  • Protein:
    10g

Rolled gram flour snacks from Gujarat, tempered with mustard seeds and coconut.