Undhiyu

Undhiyu

Ingredients
1
Person(s)
  • 2 cups
    Mixed Vegetables
  • 1/2 cup
    Muthiyas
  • 2 tbsp
    Undhiyu masala
  • 1/2 cup
    Oil
Directions
  • Prepare muthiyas

  • Layer vegetables in pot

  • Add spices and oil

  • Cook on low heat

Nutritions
  • Calories:
    280 kcal
  • Carbs:
    35g
  • Protein:
    8g

Mixed vegetable curry from Gujarat, cooked with spices and served with puri.