Rava Kesari

Rava Kesari

Ingredients
1
Person(s)
  • 1 cup
    Semolina
  • 1 cup
    Sugar
  • 4 tbsp
    Ghee
  • 1/4 tsp
    Saffron
  • 2 tbsp
    Cashews
Directions
  • Roast semolina in ghee

  • Add sugar and water

  • Cook until thick

  • Garnish with nuts

Nutritions
  • Calories:
    280 kcal
  • Carbs:
    45g
  • Fat:
    10g

Sweet semolina pudding made with ghee, sugar, and saffron, popular in South India.