Fish Fry

Fish Fry

Ingredients
1
Person(s)
  • 500g
    Fish
  • 2 tbsp
    Red chili powder
  • 1 tbsp
    Lemon Juice
  • 2 tbsp
    Rice flour
  • 4 tbsp
    Oil
Directions
  • Marinate fish with spices

  • Coat with rice flour

  • Shallow fry until crispy

  • Serve with lemon

Nutritions
  • Calories:
    220 kcal
  • Protein:
    25g
  • Fat:
    12g

Spicy marinated fish shallow fried until crispy, a coastal Indian favorite.