Recipe Categories
167
Recipe Categories
167
Egg Curry

Egg Curry

allwowrecipes.comRecipe Author
Ingredients
1
Person(s)
  • 6
    Eggs
  • 2
  • 2
    Tomatoes
  • 2 tbsp
    Curry Powder
  • 2 tbsp
    Oil
Directions

  • Boil and peel eggs

  • Prepare gravy

  • Add boiled eggs

  • Simmer for 10 minutes

Nutritions
  • Calories:
    280 kcal
  • Protein:
    18g
  • Fat:
    15g

Hard-boiled eggs in spicy onion-tomato gravy, a popular Indian comfort food.

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