Vegetable Pulao

Vegetable Pulao

Ingredients
1
Person(s)
  • 2 cups
    Basmati Rice
  • 2 cups
    Mixed Vegetables
  • 1
    Onion
  • 2 tbsp
    Ghee
  • 1 tbsp
    Whole spices
Directions
  • Sauté onions and spices

  • Add rice and vegetables

  • Add water

  • Cook until done

Nutritions
  • Calories:
    280 kcal
  • Carbs:
    55g
  • Protein:
    8g

Fragrant rice cooked with mixed vegetables and whole spices.