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Middle Eastern fried patties made from ground chickpeas, herbs, and spices, served in pita bread.

Lebanese bread salad with fresh vegetables, herbs, and toasted pita chips.

Light and fresh tacos with grilled fish, cabbage slaw, and creamy sauce.

A deeply flavorful and comforting soup made from caramelized onions, rich beef broth, and topped with a toasted bread slice and melted gruyère cheese.

A hearty and nutritious Egyptian breakfast dish of simmered fava beans, seasoned with garlic, lemon, and cumin, typically served with pita bread.

Slices of bread soaked in a sweetened egg mixture, pan-fried until golden brown, and often served with maple syrup.

Spicy marinated fish shallow fried until crispy, a coastal Indian favorite.