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Spicy Korean fried rice made with kimchi, vegetables, and often topped with a fried egg.

Indian rice pudding made with milk, rice, sugar, and flavored with cardamom and nuts.

Rolled gram flour snacks from Gujarat, tempered with mustard seeds and coconut.

Tangy fish curry from Kerala with coconut milk and kodampuli.

Paratha wrapped around spiced chicken or egg filling, a popular street food.