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Classic Italian pizza with simple toppings: tomato sauce, fresh mozzarella, and basil.

Traditional Japanese soup with tofu, seaweed, and miso paste.

A classic Greek casserole with layers of eggplant, spiced meat sauce, and a creamy béchamel topping, baked until golden brown.

Japanese dish of tender roasted eggplant topped with a savory-sweet miso glaze.

Creamy Italian rice dish cooked slowly with broth, white wine, and sautéed mushrooms.

Salmon fillets glazed with a sweet and savory miso marinade, broiled to perfection.

Crispy fermented rice crepe filled with spiced potatoes, served with sambar and chutney.

Spiced Indian tea made with milk, tea leaves, and aromatic spices like cardamom and ginger.

Soft cottage cheese and potato dumplings in a rich, creamy tomato-based gravy.

Corn flour flatbread from Punjab, typically served with sarson ka saag.