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Crispy flour crackers topped with potatoes, chickpeas, yogurt, and chutneys, a popular street food.

Thai stir-fry with minced meat, holy basil, and chilies, served over rice with a fried egg.

Green gram crepe from Andhra Pradesh, typically served with ginger chutney.

A fiery and aromatic Thai stir-fry featuring minced meat, holy basil, chilies, and a savory sauce, served over rice with a fried egg.

Flattened rice breakfast dish cooked with onions, potatoes, and spices.

Thai stir-fried wide rice noodles with chicken, broccoli, and eggs in a sweet soy sauce.

Savory rice and lentil dish from Tamil Nadu, tempered with pepper and cumin.

Classic Thai stir-fried rice noodles with eggs, tofu, and tamarind sauce.

A classic Spanish rice dish cooked with saffron, seafood, chicken, and vegetables in a wide shallow pan.

An elegant Italian dessert of sweetened cream thickened with gelatin and molded, often served with a berry coulis or caramel sauce.