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French vegetable stew with eggplant, zucchini, bell peppers, and tomatoes.

Aromatic Kashmiri lamb curry with yogurt and spices, known for its rich red color.

Soft, spongy Indian cheese balls in light sugar syrup, a popular Bengali dessert.

Sweet semolina pudding made with ghee, sugar, and saffron, popular in South India.

Kidney bean curry served with rice, a comfort food from North India.