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A North African and Middle Eastern dish of eggs poached in a simmering sauce of tomatoes, chili peppers, onions, and spices. Often eaten for breakfast.

Greek spinach pie with feta cheese wrapped in flaky phyllo dough.

A savory Greek pastry filled with a delicious mixture of spinach, feta cheese, onions, and herbs, all wrapped in crispy, flaky phyllo dough.

Crispy fried pastry filled with spiced potatoes and peas, served with chutney.

South Indian lentil-based vegetable stew, tempered with spices and served with rice or idli.

Mustard greens preparation from Punjab, slow-cooked with spices.