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A fresh Levantine parsley salad with finely chopped vegetables, bulgur wheat, and a bright lemon and olive oil dressing.

A iconic Mexican street food featuring marinated pork cooked on a vertical spit, served on small tortillas with pineapple, onion, and cilantro.

Spicy, marinated chicken grilled to perfection with yogurt and aromatic spices.

An iconic Italian dessert made of coffee-soaked ladyfingers layered with a light, creamy mascarpone cream and dusted with cocoa powder.

Hot and sour Thai soup with shrimp, mushrooms, and aromatic herbs.

Classic Italian appetizer featuring toasted bread topped with fresh tomatoes, basil, and garlic.

Crispy tofu and vegetables in a savory stir-fry sauce, served over rice.

Soft flatbread from Gujarat made with whole wheat flour and spices.

Whole wheat bread cooked in tandoor, slightly charred and smoky.

Tibetan noodle soup with vegetables and meat, flavored with spices.