Directions
Parboil vegetables
Temper spices
Stir-fry vegetables
Cook until tender
Nutritions
- Calories:220 kcal
- Carbs:35g
- Protein:6g
Dry Indian curry with potatoes and cauliflower, flavored with turmeric and spices.
Parboil vegetables
Temper spices
Stir-fry vegetables
Cook until tender
Dry Indian curry with potatoes and cauliflower, flavored with turmeric and spices.
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