Aloo Gobi

Aloo Gobi

Ingredients
1
Person(s)
  • 2
    Potatoes
  • 1
    Cauliflower
  • 1 tbsp
    Turmeric
  • 2 tbsp
    Oil
  • 1 tbsp
    Cumin seeds
Directions
  • Parboil vegetables

  • Temper spices

  • Stir-fry vegetables

  • Cook until tender

Nutritions
  • Calories:
    220 kcal
  • Carbs:
    35g
  • Protein:
    6g

Dry Indian curry with potatoes and cauliflower, flavored with turmeric and spices.