Aloo Paratha

Aloo Paratha

Ingredients
1
Person(s)
  • 2 cups
    Whole wheat flour
  • 4
    Potatoes
  • 2 tbsp
    Spices
  • 4 tbsp
    Ghee
  • 1/2 cup
    Yogurt
Directions
  • Knead dough

  • Prepare potato filling

  • Stuff and roll parathas

  • Cook on griddle

Nutritions
  • Calories:
    220 kcal
  • Carbs:
    35g
  • Protein:
    6g

Whole wheat flatbread stuffed with spiced potato filling, popular in North India.