Directions
Soak rice overnight
Grind with cooked rice
Ferment with yeast
Cook in appam pan
Nutritions
- Calories:120 kcal
- Carbs:25g
- Protein:3g
Soft, lacy fermented rice pancakes from Kerala, with crispy edges.

Soak rice overnight
Grind with cooked rice
Ferment with yeast
Cook in appam pan
Soft, lacy fermented rice pancakes from Kerala, with crispy edges.
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