Appam

Appam

Ingredients
1
Person(s)
  • 2 cups
    Rice
  • 1/2 cup
    Cooked Rice
  • 1/4 cup
    Coconut water
  • 1 tsp
Directions
  • Soak rice overnight

  • Grind with cooked rice

  • Ferment with yeast

  • Cook in appam pan

Nutritions
  • Calories:
    120 kcal
  • Carbs:
    25g
  • Protein:
    3g

Soft, lacy fermented rice pancakes from Kerala, with crispy edges.