Baingan Bharta

Baingan Bharta

Ingredients
1
Person(s)
  • 2 large
  • 2
    Tomatoes
  • 1
    Onion
  • 2 tbsp
    Oil
  • 1 tbsp
    Garam Masala
Directions
  • Roast eggplant until charred

  • Scoop out flesh

  • Sauté with onions and tomatoes

  • Add spices and simmer

Nutritions
  • Calories:
    180 kcal
  • Carbs:
    22g
  • Protein:
    6g

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.