Directions
- Prepare Nut Filling
Finely chop walnuts and mix with a little sugar and cinnamon.
- Layer Phyllo
Butter a baking dish. Layer sheets of phyllo, brushing each layer with melted butter. After several layers, sprinkle with nut mixture. Repeat.
- Bake and Syrup
Cut into diamonds before baking. Bake at 350°F (175°C) for 45 minutes. Pour cooled syrup over hot baklava.
Nutritions
- Calories:480 kcal24%
- Fat:32 g49%
- Carbs:45 g15%
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
4 Comments
This was a showstopper dessert. Everyone was impressed.
The syrup soaked in perfectly. Not too soggy, not too dry. Just right.
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