Directions
- Prepare Beef
Cut beef into large chunks. Season with salt and pepper. Brown in batches in a Dutch oven.
- Sauté Vegetables
In the same pot, cook bacon until crispy. Add pearl onions and mushrooms
cook until browned.
- Simmer Stew
Return beef to pot. Add wine, tomato paste, and herbs. Cover and simmer on low heat for 2.5 hours until beef is tender.
Nutritions
- Calories:620 kcal
- Protein:45g
- Fat:32g
A classic French stew where beef is slow-cooked in red wine with mushrooms, onions, and bacon. The ultimate comfort food.
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