Directions
- Slice Meat
Partially freeze the beef for easier slicing. Cut into very thin strips.
- Make Marinade
Grate the pear and mix with soy sauce, sesame oil, honey, and minced garlic.
- Marinate and Cook
Combine beef with marinade for at least 30 minutes. Grill or pan-fry quickly over high heat.
Nutritions
- Calories:380 kcal
- Protein:28g
- Carbs:15g
Korean marinated beef that is sweet, savory, and incredibly tender. Perfectly grilled and served with rice and lettuce wraps.
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