Directions
- Make Filling
Sauté onion until soft. Add beef and cook until browned. Season with spices. Stir in chopped olives and eggs.
- Fill and Seal
Roll out dough circles. Place filling in the center, fold over, and seal edges with a fork.
- Bake
Brush empanadas with beaten egg. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Nutritions
- Calories:320 kcal
- Protein:18g
- Fat:16g
Savory Latin American pastries filled with seasoned ground beef, onions, olives, and hard-boiled eggs, wrapped in a flaky dough.
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