Directions
- Prepare Beef
Lay out beef slices, place scallions at one end
- Roll Tightly
Roll beef around scallions, secure with toothpicks
- Grill and Glaze
Grill rolls, brush with teriyaki sauce
Nutritions
- Calories:280 kcal
- Protein:22g
- Carbs:8g
Japanese beef rolls with scallions, grilled and glazed with teriyaki sauce.
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