Directions
- Make Broth
Char onion and ginger. Simmer beef bones with spices for 3+ hours.
- Prepare Noodles
Cook rice noodles according to package directions. Drain.
- Assemble
Place noodles in bowls, top with raw beef slices. Pour boiling broth over beef to cook. Serve with herbs.
Nutritions
- Calories:450 kcal
- Protein:25g
- Carbs:55g
Vietnamese noodle soup with aromatic broth, rice noodles, and thin slices of beef, served with fresh herbs.
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