Directions
- Prepare Spices
Blend chilies, garlic, ginger, and spices into a paste.
- Cook Beef
Sauté spice paste until fragrant. Add beef and coconut milk.
- Simmer
Cook on low heat for 2-3 hours until beef is tender and sauce reduces.
Nutritions
- Calories:480 kcal
- Protein:35g
- Fat:32g
Indonesian spicy beef stew slow-cooked in coconut milk and spices until tender and flavorful.
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