Directions
- Cook Noodles
Cook egg noodles according to package directions. Drain.
- Sauté Beef
Slice beef into thin strips. Season and sauté quickly in batches over high heat. Remove from pan.
- Make Sauce
In the same pan, sauté mushrooms and onion. Add broth to deglaze. Stir in sour cream and return beef to the pan. Heat through.
Nutritions
- Calories:580 kcal
- Protein:38g
- Fat:28g
A Russian classic of tender strips of beef sautéed in a sour cream mushroom sauce, typically served over egg noodles.
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