Directions
- Prepare Rice
Cook rice according to package instructions.
- Cook Vegetables
Separately sauté carrot, zucchini, and spinach with a little salt and sesame oil.
- Assemble Bowls
Place rice in bowls. Arrange vegetables and beef on top. Place a fried egg in the center. Serve with gochujang.
Nutritions
- Calories:650 kcal
- Protein:25g
- Carbs:90g
A colorful Korean rice bowl topped with an array of seasoned vegetables, beef, a fried egg, and gochujang sauce. Mix it all together before eating!
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