Butter Naan

Butter Naan

Ingredients
1
Person(s)
  • 3 cups
    Flour
  • 1 cup
    Yogurt
  • 1 tsp
  • 2 tbsp
    Butter
  • 1 tsp
    Sugar
Directions
  • Knead dough with yogurt

  • Let rise for 2 hours

  • Shape into naans

  • Cook in hot tandoor

Nutritions
  • Calories:
    220 kcal
  • Carbs:
    35g
  • Protein:
    6g

Soft, fluffy leavened bread brushed with butter, cooked in a tandoor.