Directions
Knead dough with yogurt
Let rise for 2 hours
Shape into naans
Cook in hot tandoor
Nutritions
- Calories:220 kcal
- Carbs:35g
- Protein:6g
Soft, fluffy leavened bread brushed with butter, cooked in a tandoor.

Knead dough with yogurt
Let rise for 2 hours
Shape into naans
Cook in hot tandoor
Soft, fluffy leavened bread brushed with butter, cooked in a tandoor.
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