Directions
- Sauté Aromatics
Sauté chopped onion until golden. Add minced ginger and garlic, cook for 1 minute.
- Build Gravy
Add spices and cook for 30 seconds. Add blended tomatoes and cook until the oil separates.
- Simmer
Add cooked chickpeas and water. Simmer for 20 minutes until the gravy is thick. Finish with lemon juice and cilantro.
Nutritions
- Calories:310 kcal
- Protein:12g
- Fiber:10g
A popular North Indian curry featuring chickpeas simmered in a robust, spicy, and tangy tomato-based gravy. A vegan delight.
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