Chicken Alfredo

Chicken Alfredo

Ingredients
1
Person(s)
  • 1 lb
    Fettuccine
  • 600g
    Chicken
  • 2 cups
    Cream
  • 1 cup
    Parmesan
  • 4 cloves
    Garlic
  • 1/2 cup
    Butter
Directions
  • Cook Pasta

    Boil fettuccine according to package directions.

  • Cook Chicken

    Season and cook chicken until golden.

  • Make Sauce

    Melt butter, add garlic, then cream and Parmesan. Simmer until thickened.

Nutritions
  • Calories:
    680 kcal
  • Protein:
    35g
  • Fat:
    38g

Creamy fettuccine Alfredo with tender chicken and Parmesan cheese.