Directions
- Prepare Filling
Shred cooked chicken. Mix with a little enchilada sauce, cheese, and sautéed onion.
- Assemble
Warm tortillas to make them pliable. Fill with chicken mixture, roll up, and place seam-side down in a baking dish.
- Bake
Pour remaining sauce over the top. Sprinkle with cheese. Bake at 375°F (190°C) for 20 minutes until bubbly.
Nutritions
- Calories:520 kcal
- Protein:35g
- Carbs:45g
Soft tortillas filled with shredded chicken, rolled up, covered in a savory enchilada sauce and cheese, then baked until bubbly.
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