Directions
- Marinate Chicken
Slice chicken into strips. Toss with lime juice, cumin, and other spices.
- Cook Vegetables
Slice bell peppers and onions into strips. Sauté in a hot pan until slightly charred and tender.
- Combine and Serve
Push vegetables to the side, add chicken and cook through. Serve sizzling hot with warm tortillas, salsa, and guacamole.
Nutritions
- Calories:450 kcal
- Protein:35g
- Carbs:40g
Sizzling skillet chicken fajitas with bell peppers and onions, seasoned with lime and cumin. Served with warm tortillas and toppings.
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