Chicken Katsu Curry

Sauté chopped onion, carrot, and potato. Add water and simmer until tender. Add curry roux blocks and stir until thickened.

Coat chicken breasts in flour, beaten egg, then panko breadcrumbs. Deep-fry or pan-fry until golden and cooked through.

Slice chicken and place over a bed of rice. Pour the hot curry sauce over the chicken.