Directions
- Sauté Base
Cook onion until golden. Add korma paste and cook 1 minute.
- Add Chicken
Add chicken and cook until opaque.
- Simmer
Add yogurt, almonds, and cream. Simmer 20 minutes.
Nutritions
- Calories:480 kcal
- Protein:32g
- Fat:28g
Mild Indian curry with chicken in a creamy, nut-based sauce.
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