Directions
- Pound Chicken
Pound chicken breasts to an even thickness.
- Cook Chicken
Dredge chicken in flour and pan-fry until golden. Remove from pan.
- Make Sauce
Sauté mushrooms and garlic. Add Marsala wine to deglaze, then stir in cream. Simmer until thickened. Return chicken to pan to warm through.
Nutritions
- Calories:450 kcal
- Protein:35g
- Fat:22g
Italian-American dish of pan-fried chicken cutlets in a creamy Marsala wine sauce with mushrooms.
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