Directions
- Pound Chicken
Pound chicken to an even thickness. Dredge in flour.
- Cook Chicken
Pan-fry chicken until golden and cooked through. Remove from pan.
- Make Sauce
Add lemon juice and capers to the pan. Scrape up browned bits. Swirl in butter to create a sauce. Pour over chicken.
Nutritions
- Calories:380 kcal
- Protein:32g
- Fat:20g
Italian-American dish of tender chicken cutlets in a lemon, butter, and caper sauce.
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