Directions
- Cook Filling
Sauté onion, add chicken and vegetables, then broth and cream. Simmer until thickened.
- Assemble
Pour filling into pie dish, top with crust.
- Bake
Bake at 375°F (190°C) for 30-35 minutes until golden.
Nutritions
- Calories:420 kcal
- Protein:25g
- Carbs:35g
Comforting pie with tender chicken, vegetables, and creamy sauce in a flaky crust.
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