Directions
- Slice Chicken
Cut chicken into bite-sized pieces.
- Make Sauce
Mix soy sauce, cornstarch, and seasonings.
- Stir-fry
Cook chicken until done. Add vegetables and sauce.
Nutritions
- Calories:280 kcal
- Protein:30g
- Carbs:12g
Quick and healthy stir-fry with chicken, colorful vegetables, and savory sauce.
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