Directions
- Make Sauce
Combine soy sauce, mirin, and sugar. Simmer until slightly thickened.
- Cook Chicken
Grill or pan-fry chicken until cooked through.
- Glaze
Brush chicken with teriyaki sauce. Serve with rice and steamed broccoli.
Nutritions
- Calories:480 kcal
- Protein:35g
- Carbs:45g
Japanese grilled chicken glazed with sweet and savory teriyaki sauce, served with rice and vegetables.
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