Directions
- Mix Dry
Whisk together flour, cocoa, baking soda, and salt.
- Cream Butter
Beat butter and sugar until fluffy. Add eggs one at a time.
- Combine
Alternate adding dry ingredients and milk. Bake at 350°F (175°C) for 30-35 minutes.
Nutritions
- Calories:420 kcal
- Fat:18g
- Carbs:60g
Rich and moist chocolate cake with chocolate frosting.
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