Chocolate Lava Cake

Chocolate Lava Cake

Ingredients
1
Person(s)
  • 1/2 cup
    Butter
  • 4 oz
  • 2
    Eggs
  • 2
    Egg Yolks
  • 1/4 cup
    Sugar
  • 2 tbsp
    Flour
Directions
  • Melt Chocolate

    Melt butter and chocolate together.

  • Whisk Eggs

    Whisk eggs, egg yolks, and sugar until pale.

  • Combine

    Fold chocolate into egg mixture, then fold in flour. Bake in ramekins for 12 minutes.

Nutritions
  • Calories:
    480 kcal
  • Fat:
    35g
  • Carbs:
    38g

Decadent individual chocolate cakes with a warm, molten chocolate center.