Directions
- Cook Bacon
Cook bacon until crispy. Remove, leaving fat in pot.
- Sauté Vegetables
Sauté onions in bacon fat until soft. Add diced potatoes and cook for 5 minutes.
- Simmer
Add clam juice and milk. Simmer until potatoes are tender. Add clams and cream. Heat through.
Nutritions
- Calories:380 kcal
- Protein:18g
- Fat:22g
A rich and creamy New England soup made with clams, potatoes, onions, and bacon.
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